We tested our first batch of hard aguas frescas in our Mexican brewery, and after some trial runs, we finally perfected the craft with the help of brewing experts at the University of California, Davis. Our team’s first production took place in the Pacific Northwest in 2015, and was released into the market later that year. We are truly a premium brand, committed to creating delicious and refreshing beverages. Our cold-fermented aguas frescas use a unique blend of real fruit, extracts, natural flavors and yeast. Nothing else on the market compares to the taste and quality of our Hard Frescos.
Co-founders Mauro Gomez and Peter Stearns have been following their family traditions of producing hand-crafted products for decades. In 1959, Mauro’s grandfather founded ‘La Reina’, the queen of tortillerías, located in East Los Angeles. Peter’s grandfather, a second-generation immigrant chef, introduced him to the kitchen at the age of five. Today, Mauro and Peter are excited to share with you their deep appreciation of family tradition and Latin culture.
Hibiscus flowers look good, but they taste even better in our hard aguas frescas. We brewed the flavorful flower with natural pomegranate, cherry and cranberry flavors for a rich finish and a color that looks as great as it tastes.
Hibiscus flowers look good, but they taste even better in our hard aguas frescas. We brewed the flavorful flower with natural pomegranate, cherry and cranberry flavors for a rich finish and a color that looks as great as it tastes.
Mother Nature’s Tropical Superfruit. A blend of citrus and real pink guava are added into every batch for a flavor that’s bold and colorful. There’s a reason this is our flagship hard agua fresca – its crisp, fruity, and damn-near perfect.
Mother Nature’s Tropical Superfruit. A blend of citrus and real pink guava are added into every batch for a flavor that’s bold and colorful. There’s a reason this is our flagship hard agua fresca – its crisp, fruity, and damn-near perfect.
We have a crush on cucumber. And lime. So we crushed up that cucumber and blended it with the lime (along with other citrus fruits) for a hard agua fresca that makes for the ultimate refreshment.
We have a crush on cucumber. And lime. So we crushed up that cucumber and blended it with the lime (along with other citrus fruits) for a hard agua fresca that makes for the ultimate refreshment.
One of nature’s best kept secrets serves as the star for our tart and sweet hard agua fresca. You may have never heard of the tropical tamarind, but you certainly won’t forget it after tasting this underdog fruit in our sparkling hard agua fresca.
One of nature’s best kept secrets serves as the star for our tart and sweet hard agua fresca. You may have never heard of the tropical tamarind, but you certainly won’t forget it after tasting this underdog fruit in our sparkling hard agua fresca.
Surf, Skate, Salt, Chill… enjoy a sunset with us. We teamed up with the good folks at Seven Stills San Francisco, a friendly local pub with delicious homemade Latin grub. Located in the Outer Sunset district of San Francisco, we serve a rotation of our own locally-brewed libations and craft beer.
Monday-Thursday 3-10pm
Friday 3-11pm
Saturday 10am-11pm
Sunday 10am-9pm
3645 Lawton Street, San Francisco, CA 94122
Phone 415.340.3654
Enjoy an all American juicy bacon cheese burger in the legendary neighborhood of Condessa. For some late night fun, come try Frescos on draft in our speakeasy, or roof top bar and turn down with our Mexico City crew. You will have such a good time, you won’t want to leave.
Monday CLOSED
Tuesday-Wednesday 2pm-10pm
Thursday-Saturday 2pm-2am
Sunday CLOSED
25, Calle Celaya, Hipódromo Condesa, 06100 Ciudad de México, CDMX, Mexico / Phone +52 55 5564 3386
Surf, Skate, Salt, Chill… enjoy a sunset with us. We teamed up with the good folks at Seven Stills San Francisco, a friendly local pub with delicious homemade Latin grub. Located in the Outer Sunset district of San Francisco, we serve a rotation of our own locally-brewed libations and craft beer.
Monday-Thursday 3-10pm
Friday 3-11pm
Saturday 10am-11pm
Sunday 10am-9pm
3645 Lawton Street, San Francisco, CA 94122
Phone 415.340.3654
Enjoy an all American juicy bacon cheese burger in the legendary neighborhood of Condessa. For some late night fun, come try Frescos on draft in our speakeasy, or roof top bar and turn down with our Mexico City crew. You will have such a good time, you won’t want to leave.
Monday CLOSED
Tuesday-Wednesday 2pm-10pm
Thursday-Saturday 2pm-2am
Sunday CLOSED
25, Calle Celaya, Hipódromo Condesa, 06100 Ciudad de México, CDMX, Mexico / Phone +52 55 5564 3386
• 6oz Guava Citrus™
• 2oz Orange Juice
• Splash of Mexican Beer
• 4 oz Tamarind™
• 2 oz Anejo Tequilla
• Cyan Sugar Rim
• Serve on The Rocks
• 4 oz. Hibiscus™
• 1 oz. Mezcal
• 1 tbs. fresh ginger juice
• Splash of orange juice
• Shake well with ice in cocktail shaker
• 4 oz Hibiscus™
• 4 oz Dry Prosecco
• 1 part Tamarind™
• 1 part Mexican Beer
• Serve chilled with lime
• 3 oz Guava Citrus™
• 2 oz Rum
• 1 oz Lime
• 0.5 oz Simple Syrup
• 4 dashs of Bitters
• Serve on the rocks
• 3 oz Cucumber Lime™
• 2 oz Vodka
• 1 oz Lime
• 0.5 oz Simple Syrup
• Tajin Rim
• Jalapeno slice
• Serve on the rocks
• 3-4 oz. Hibiscus™
• 1.5 oz. Tequila
• 0.75 oz. Lime
• 0.5 oz. Agave Syrup
• 2 Dash Spicy Jalapeno / Habanero Tincture
• 2 Sprigs of Thyme
• Serve on the Rocks
• 3 oz Guava Citrus™
• 2 oz Vodka
• 1 oz Soda Water
• Muddled Mint
• Slice of Orange
• Serve on The Rocks
We take pride in supporting local charities, fundraisers, and events, and we love to give back wherever and whenever possible.
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